Winterlicious 2026 at Function
Where sound meets flavour

January 30 - February 12, 2026

Our kitchen joins the spotlight.

A plate of cooked flat pasta with tomato sauce, fresh tomato slices, grated cheese, and basil leaves.
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This winter, we’re proud to take part in Winterlicious 2026, Toronto’s citywide celebration of food, creativity, and community.

Usually known for live music and cocktails, let us invite you to discover what’s happening on our plates — with an affordable three-course prix fixe menu designed to showcase both comfort and craft.

Whether you’re craving bold flavour, a cosy date night, or something new in Midtown, our Winterlicious menu is the perfect reason to sit, stay, and savour.

"Yes, we do food — and it hits all the right notes.”

Curious? Keep scrolling for the Winterlicious prix-fixe menu, incuding fresh pastas to elevated appetizers and desserts worth lingering over.


$35 Prix fixe Dinner

Plus taxes and gratuity

Choice of one per course

Appetizer

Winter Salad

Velvety potato and leek soup with smoked bacon, crispy sautéed mushrooms, and a toasted Grana Padano cheese crostini

(Gluten Free)

Mediterranean Hummus

Confit garlic hummus topped with sautéed enoki mushroom, diced tomato, cucumber, pine nuts, za'atar, served with warm pita

(Vegetarian / Vegan)

Fancy Frites

Hand-cut, seasoned with rosemary-scented salt, chives and grated grana padano cheese, served with garlic aioli (vegan option available)

(Vegetarian / Vegan)

Main Dish

Smash Burger

Seared house-made burger, double smoked bacon, crisp iceberg lettuce, beefsteak tomato, red onion, garlic pickles, aged white cheddar, house sauce, served on a brioche bun

Korean-Style Fried Chicken

Sweet and spicy gochujang-glazed chicken, served on a bed of napa cabbage slaw and topped with pickled chilies

Fettuccine al Pesto

Homemade fettuccine, creamy pesto sauce, freshly shaved parmesan

(Vegetarian)

Fettuccine alla Bolognese

Homemade fettuccine, bacon, beef, red wine, tomato sauce, freshly shaved parmesan

Dessert

Chewy Fudgy Brownie

Homemade brownie served with berry compote, whipped cream and french vanilla ice cream, topped with chopped nuts and berries

(Vegetarian)

Bread Pudding

Super moist, luxe brioche, french vanilla ice cream and caramel sauce, topped with chopped nuts and berries

(Vegetarian)

Spiced Pavlova

Baked meringue, butternut cream, anise caramel, chocolate tuile, sautéed dates, toasted nuts

(Vegetarian)

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A wooden bowl of hummus topped with cherry tomatoes, cucumber slices, mushrooms, and herbs; a side of flatbread, a small bowl of lemon wedges, a glass of beer, and a bowl of black olives on a black cloth background.

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